Potassium, K in Chicken, broilers or fryers, breast, meat only, cooked, fried Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, breast, meat only, cooked, fried there is 276 mg of Potassium, K.


Chicken, broilers or fryers, breast, meat only, cooked, fried

Chicken, broilers or fryers, breast, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, breast, meat only, cooked, fried are listed below.

Water 60.21 g
Energy (calorie) 187 kcal
Energy (joule) 782 kJ
Protein 33.44 g
Total lipid (fat) 4.71 g
Ash 1.14 g
Carbohydrate, by difference 0.51 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 16 mg
Iron, Fe 1.14 mg
Magnesium, Mg 31 mg
Phosphorus, P 246 mg
Potassium, K 276 mg
Sodium, Na 79 mg
Zinc, Zn 1.08 mg
Copper, Cu 0.054 mg
Manganese, Mn 0.021 mg
Selenium, Se 26.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.079 mg
Riboflavin 0.125 mg
Niacin 14.782 mg
Pantothenic acid 1.04 mg
Vitamin B-6 0.64 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 95.9 mg
Betaine 7 mg
Vitamin B-12 0.37 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg
Retinol 7 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 23 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.42 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 2.4 µg
Fatty acids, total saturated 1.29 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.01 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.03 g
16:0 hexadecanoic, palmitic fatty acid 0.85 g
18:0 octadecanoic, stearic fatty acid 0.37 g
Fatty acids, total monounsaturated 1.72 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.15 g
18:1 undifferentiated 1.52 g
20:1 eicosenoic, gadoleic 0.03 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.07 g
18:2 undifferentiated 0.86 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.05 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.07 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.03 g
Cholesterol 91 mg
Tryptophan 0.39 g
Threonine 1.412 g
Isoleucine 1.765 g
Leucine 2.509 g
Lysine 2.836 g
Methionine 0.925 g
Cystine 0.428 g
Phenylalanine 1.328 g
Tyrosine 1.128 g
Valine 1.659 g
Arginine 2.015 g
Histidine 1.037 g
Alanine 1.823 g
Aspartic acid 2.976 g
Glutamic acid 5.024 g
Glycine 1.641 g
Proline 1.381 g
Serine 1.152 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, breast, meat only, cooked, fried